ABOUT TIKKA PARATHA ROLL

About Tikka paratha roll

Melt the butter in a similar pan. Saute the onions until eventually delicate (about three minutes) while scraping up any browned bits caught on The underside from the pan. Insert ginger and garlic; sauté for thirty seconds right up until fragrant.Melt the butter in the exact same pan. Fry the onions until eventually delicate (about three minutes)

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